Old City

Excellent Spanish tapas cuisine; the standard against which all other tapas bars in the city must measure themselves. A large Spanish wine selection along with an enormous variety of tapas, some in traditional Spanish style. Also has an excellent cheese plate, great service, and is a good place for people-watching. Reservations are basically mandatory.

A slice of Belgium cuisine: Mussels & Fries, etc. Also a huge variety of beers Belgian or otherwise on draft or bottle.

An early 1900s-style ice cream saloon with tin ceilings, antique soda dispensers, belt-driven ceiling fans, and servers in period attire.

Philadelphia's Best Italian Restaurant serving customers since 1976. Enormous wine cellar.

One of the more well known restaurants in Philadelphia, it has a fairly good wine list and a focus on Asian food many varieties. It is often considered one of the top ten to fifteen restaurants in Philadelphia.

Japanese fusion cuisine from Masaharu Morimoto, famous as Iron Chef Japanese and currently on Food Network's Iron Chef America. Reservations are strongly recommended; dress is upscale casual, jackets are not required

In 1773, the original City Tavern was built and became a prominent meeting place for many leaders of the American Revolution. By the 1790s, however, the tavern was declining as newer places came into favor; it changed hands and uses until its demolition in the mid-1800s. In 1976, in time for the Bicentennial Celebration, a historically accurate replica of the City Tavern was constructed on its original location. The restaurant features recipes by the Founding Fathers; Thomas Jefferson's ale is highly regarded.